Nate Ready
Person
Sommelier at The French Laundry and Frasca who earned the Master Sommelier certificate in 2006, then worked at Antica Terra. With China Tresemer he bought a Hood River parcel in 2010 that became Hiyu Wine Farm.
Ownership
- Hiyu Wine Farm (co-founder, from 2010)
Work
- Antica Terra (worked at)