Temperance Hill Vineyard
Vineyard · Planted 1981
Organic, dry-farmed vineyard of about 90 acres at 660 to 880 feet in the Eola-Amity Hills, first planted in 1981 and owned by the Koo family of San Diego. Dai Crisp has managed it since 1999 and it sells fruit to more than two dozen wineries.
Work
- Dai Crisp (vineyard manager, 1999–present)
Fruit sourcing
- St. Innocent Winery (supplies fruit to, 1994–present)
- Adelsheim Vineyard (supplies fruit to)
- Bergström Wines (supplies fruit to)
- Brooks Wine (supplies fruit to)
- Evesham Wood (supplies fruit to)
- Elk Cove Vineyards (supplies fruit to)
- Lange Estate Winery and Vineyards (supplies fruit to)
- King Estate Winery (supplies fruit to)
- Torii Mor Winery (supplies fruit to)
- Westrey Wine Company (supplies fruit to)
- Lavinea (supplies fruit to)
- de la boue (supplies fruit to, from 2021)
- Elizabeth Chambers Cellar (supplies fruit to: 2017 and 2018 Pinot noir)
- Walter Scott Wines (supplies fruit to: 2019 Pinot noir)
- Vincent Wine Company (supplies fruit to)
- Sivilli Wine Co. (supplies fruit to)
- Goodfellow Family Cellars (supplies fruit to)
- Division Winemaking Company (supplies fruit to)
- Love & Squalor (supplies fruit to)
- Pike Road Wines (supplies fruit to)
Geography
- Eola-Amity Hills AVA (located in)